Ingredients:
3 tblsp vegetable/canola oil
1/4 c. popcorn
1-2 tblsp sugar
Large pot with tight-fitting lid
Put oil in pot, tilting pot so that oil coats the entire bottom. Turn heat on burner to medium. When oil heats a little, add the sugar, sprinkling evenly over the oil. Add the popcorn, sprinkling the kernals evenly as well. Put the lid on and let it heat up. When you hear the popcorn popping, give the pot a shake so that the unpopped kernals fall to the bottom of the pot. Keep shaking until the popping decreases. Remove from heat when the popping sounds are quite spaced apart (30 seconds between contractions). Keep the lid on for about a minute. When pouring popcorn into a bowl be careful as the sugar can burn a hole the size of a crator in your hand (I know this from experience). Sprinkle salt all over the popcorn. No butter needed. Delicious! (Some people call this kettle corn).
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